Located on 16th and wazee in the heart of downtown denver. This is a highly rec.Althoug the staff are not mongoliananan. The Food well, its the style of how its made. OKAY you walk in. sit down. they hand you a bowl. you look around theres no menu with food, just a menu with sauces and drinks. You take the bowl an you walk yourself to the kart area. Theres raw meat. Theres chicken, duck, lamb,pork,ny strips, fish crab, shrimp. You can pick anything! all RAW! you slide down an your at your toppings. mushrooms, peppers WHATEVER. Put some in the bowl. Slide down again! GRAB a little black bowl, and choose two of about 20 different sauces rangeing from sweet an sour to terriyaki to hot to tasty! WHATEVER! need alittle spice. grab some pepper! not ground! peprica WHATEVER! Want to add EGG? Sure crab two eggs!. you then take all this too a counter in front of this massive round grill. The cook gives you a spot you give them your bowl, and they throw it all on the grill and cook it for you! just perfect! everything right in front of your eyes! then when done they serve to you on a bigger plate and you chow down!
Cool thing is if you dont know what to order, they have plastic guide lines to make sweet and sour , different flavor combinations! oh an if you feel like a salad they have them. 12 bucks a bowl, worth it!!